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Quality herbs and excellent food go hand in hand.

Our herbs are picked fresh at their peak and dehydrated with no additives or preservatives.

Just imagine what these herbs can add to your gourmet cooking.

Products

Our herbs are certified organic through the Islands Organic Producers Association. We hand pick, dry and package in small batches where attention to quality guarantee unsurpassed flavor and aroma.

	BASIL
	Has a particular affinity for tomato dishes, used in Mediterranean and Italian cooking. One of our favorites -- mix with garlic and olive oil, pour over potato wedges and roast.
	ROSEMARY
	One of the most fragrant of herbs and very versatile, found in recipes from dumplings to preserves. Most notable with lamb and pork.
	SAGE
	More than just a stuffing herb, use with rich meats like duck or pork, homemade sausages, omelets, cheese or bean dishes.
	OREGANO
	Indispensable in Italian, Spanish and Mexican cooking, compliments almost all tomato dishes. Also use in beef or lamb stew, gravies, soups, salads and more.
	GREEK OREGANO
	Stronger flavor than standard oregano, excellent cooking herb. Use in any recipe that calls for oregano.
	MARJORAM
	Adds strong spicy flavor to soups, sauces, stuffings and stews. Rub on strong meats before roasting and add to sausages and meatloaf.
	THYME
	Important in French cooking and any stew, soup or ragout. Good with fish and improves digestibility of any meal.